Layers and texture

Different coloured pebbles created this ripple effect

Layers of colour and texture in any medium can be used to create a stunning artistic effect.

I loved the ripples created in this garden path (see post of 31 October 2012) and while thinking about Blue's tasty looking Christmas Cake I had an idea...

In a glass jar I layered the dry ingredients for decadent Chocolate Coconut Truffles, alternating dark and light ingredients to create the layers.

Then I decorated the jar including instructions on wet ingredients and cooking.



Emily inspects my latest creation!


These Cookies / Cakes In A Jar make a great gift for small chefs, busy people and those annoying family members who seem to have everything. You can do this with any recipe that has dry ingredients with contrasting textures or colours.

Tip: use sterlised jars and ensure the ingredients are packed in tightly by using scrunched up foil or cooking paper. Include a suggested use by date.

Here's my Chocolate Coconut Truffle recipe: layer one packet of crushed milk arrowroot biscuits (or similar), 1/3 cup of cocoa powder, 1/2 cup dessicated coconut. Finish recipe by combining dry ingredients with 1 tin (395gms) condensed milk and optional teaspoon of rum essence. Roll into balls and chill (or scoff on the spot!)