Following on from Blue's beautiful puddings (thank you for mine!), I set to on a smaller scale... crushing homemade chocolate shortbread and combining melted chocolate (the real stuff - not those awful cooking melt things). Following a good chilling, they can be formed into little balls. Drizzled with white chocolate and topped off with a shiny jaffa and some jube leaves they turn into miniature puddings.
I like to wrap them individually in cellophane with lots of ribbon to gift to friends, family, teachers, pet feeders and the like.
Variations include the addition of brandy soaked sultanas and cranberries (hope you like them Blue) or cherries instead of jaffas.
Merry Christmas everyone!
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