Due to the time of year, I often think of our passionfruit as a type of Easter Egg. They start ripening around late Feb and we are inundated by Easter time. The kids fill their t-shirts and then rush inside to gorge!
None left for me! |
I've put some of the excess fruit into egg containers to send to family in colder climes - it's always nice to get an unexpected treat in the mail.
Of course there is no substitute for good chocolate and I can't wait to get my share come Easter!
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