Thinly slice peeled potatoes and lay out on a baking tray.
Spray with a little olive oil and cook for 20 minutes at 220 degrees Celsius.
They got the big thumbs up from the nippers.
The Summer of the Spud
Gosh my potatoes did well this season ... I think it must have been The Summer of The Spud! I was so encouraged by my first harvest in January that I immediately planted another batch.
However the colder weather caught up with them, so when I put the fork into the ground this weekend I unearthed some beautifully formed marbles.
While they tasted very nice in a tortilla, the real success was my homemade chips made from store bought potatoes (sigh!):
Thinly slice peeled potatoes and lay out on a baking tray.
Spray with a little olive oil and cook for 20 minutes at 220 degrees Celsius.
They got the big thumbs up from the nippers.
Thinly slice peeled potatoes and lay out on a baking tray.
Spray with a little olive oil and cook for 20 minutes at 220 degrees Celsius.
They got the big thumbs up from the nippers.
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