Ripple Bay at its best this week; it rained and poured and there was a biting southerly, but inside was a different story. I seemed to be a magnet for gifts of the food variety which are of course the best type.
Eggs with big bright golden yolks and you practically know the name of the exact chicken who laid it (thank you Houdini!). Now I just need to squeeze in time to make this Lemon and Blueberry Cake by Julie Le Clerc and I will be the perfect mother. Failing which and more likely, it will be Gin and Tonics with lemon juice tonight and boiled eggs for breakfast tomorrow - everyone's a winner!
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Happy Weekend, Blue x
Hello blue
ReplyDeleteIt screams out for that old favourite Lemon Curd? A must make with those ingredients, a quick and easy treat for all the family!
Thanks Gardener - good idea!
ReplyDelete