Frozen and fruity

I can't begin to tell you how much I love feijoas. I think it started when I was a kid and my folks had several feijoa trees that would shed a season of fruit in 6 weeks. We made feijoa crumble, feijoa muffins and feijoa ice cream floats (with my dad's homemade ginger beer which would occasionally explode much to mum's horror).

I recently discovered frozen feijoa ice blocks - along with tinned mango ice blocks, banana and berry ice blocks. Once pureed the fruit can be sweetened with icing sugar or honey or made creamy with yoghurt. You can even layer different flavours to make them look really cool.

So get fruity and frozen - it's heaps of fun.