We had one of those meals last night that seem to take all day to catch, collect and gather and engender a warm feeling of slightly smug satisfaction as we sit down to eat. Line caught snapper and muscles collected by kayak, with spinach, silver beet, fennel and lemon all from the garden. Even the chilli flakes were a homegrown gift from a friend (thanks E!).
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| Warm steam filled kitchen as we made the risotto |
I must admit though, the wine was a wonderful New Zealand Savignon Blanc but we had nothing whatsoever to do with making it! Cheers, Blue x
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